The owner of Flynn Group, the world’s largest franchisee, said he would buy casual-dining restaurants despite a brutal market ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies ...

The industry has been hit with a huge number of bankruptcies as a tough environment, higher interest rates hit ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

As part of a settlement with the department, Wisconsin's Pizza Parlor will dress teen staff members in uniforms of different ...

Restaurant employees can no longer be required to attend a meeting where management airs the positives of rejecting union ...

The industry icon died last week at age 90. Here's the mark he left on the restaurant business and those who worked with him.

The sandwich chain debuted “Fresh Forward 2.0,” a new iteration of its restaurant image designed to improve convenience and ...

Church’s recently shifted back to its original fried chicken recipe. But KFC has taken issue with its rival’s use of the term ...