When Rachel Victoria ’16 received the news that her father was diagnosed with Stage 4 cancer during her junior year at the Texas A&M College of Agriculture and Life Sciences, the Department of ...

Texas A&M AgriLife projects awarded Texas A&M University’s Advancing Discovery to Market, ADM, Innovation Awards.

Texas A&M AgriLife staff and students received top awards from the Texas Section Society for Range Management.

Carol Kelly, Ph.D., has been training for her new role as a Texas A&M AgriLife Research cotton breeder for more than 20 years.

For ranch horses, a forage-based diet is not just a recommendation; it’s essential for their health, energy and overall performance.

Leaving leaf litter on lawns can benefit overwintering insects, a Texas A&M AgriLife Extension Service expert said.

The Texas A&M University System Board of Regents has approved a 10,000-square-foot AgriTech Innovation Farm for design in McGregor.

The updated curriculum, designed in consultation with the Texas A&M College of Medicine and Texas A&M College of Nursing, provides students a comprehensive understanding of human biology and the ...

The Texas A&M AgriLife Extension Service office in Gillespie County will host a Landscape and Turf program on Nov. 21 in Fredericksburg.

The Texas A&M AgriLife Extension Service will host “Where’s the Beef? Economic and Legal Considerations for Direct Beef Sales Businesses.” ...

Cassidy Klima, Ph.D., an expert in bovine health and antimicrobial resistance, is joining Texas A&M AgriLife Research at Amarillo.

The Department of Hospitality, Hotel Management and Tourism at Texas A&M is uniquely positioned to enhance the Texas visitor economy.