Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

With a balanced flavor, Ven Pongal is a celebration of the simplicity and deliciousness ... Thayir Sadam also holds cultural significance in certain regions, especially in Tamil Nadu, where it is ...

Pongal is derived from the Tamil word Pongu (to boil over). Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the ...

Actor Regena Cassandrra, who grew up in Chennai, Tamil Nadu ... "There are two types of pongal dishes - sakkarai (sweet) pongal and ven (savoury) pongal. My favourite is sakkarai pongal." ...

Pongal, Tamil Nadu's cherished harvest festival ... Mouthwatering delicacies like Sakkarai Pongal, a sweet rice dish, and Ven Pongal, a savory version, grace the Pongal celebrations. Pongal Kootu, a ...

Pongal, one of the most significant festivals of Tamil Nadu, is a harvest celebration ... It is used in traditional dishes such as Ven Pongal (savoury rice and lentil dish) and Sakkarai Pongal ...

Cultural Significance: Ven Pongal embodies the festival’s practical side—a dish that nourishes and sustains. Its warming spices are ideal for Tamil Nadu’s cooler January mornings ...

Pongal is a harvest festival celebrated by the Tamil Community ... “Sakkarai (jaggery) Pongal” and “Ven (white) Pongal” at auspicious timings, in a clay pot that symbolises the “bounty ...

Celebrate the harvest season with a feast that brings the essence of Tamil Nadu to the table with ... is curated with ten flavourful offerings, including ven pongal, a spiced rice and lentil ...

Warm Wishes for Pongal 2023. 8. May the sweetness of Sakkarai Pongal and the heavenly taste of Ven Pongal bring happiness and goodness into your life. Happy Pongal 2023! 9. It is time to dress up ...

The Thai Pongal is celebrated in the first month of the Tamil calendar ... This Pongal variety is called Ven Pongal. “Ven” means white. Another variety is also prepared with dhal and jaggery ...