A new restaurant in downtown Macon offers authentic Indian, Indo-Chinese and Mediterranean cuisine. Cook-in-Pot at 860 Forsyth St., Suite 102, opened Saturday across from Atrium Health Navicent and ...

At Brasserie Margot inside Four Seasons Hotel Atlanta, executive chef Jon Novak and his team offer fresh tastes of France in a seductive setting.

The launch of Brasserie Margot in the Four Seasons Hotel felt quintessentially Atlanta, in the friendships rekindled and new ones begun.

Southern Soul Barbeque isn’t just a restaurant; it’s a experience. It’s the kind of place where strangers become friends over ...

The Barbecue Sundae is a glorious concoction of pulled pork, baked beans, and coleslaw layered in a mason jar. It’s like a ...