Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...

These easy Chinese dumplings ... for beginners to master. To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl.

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers would share with each other – but more often, she cooked delicious and easy home-style Chinese ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

Veg Fried Rice : Fried rice is an easy to make Chinese style meal. There are many varieties for it such as egg fried rice, chicken fried rice and this one here is full of flavourful spices, veggies ...