EDISON, NJ. — AAK USA has named Chandra Rien as its new account manager for the Western region of the US. In her new role, ...

CAMDEN, NJ. — The Campbell Soup Co. is selling its noosa yogurt business to Lakeview Farms, LLC, a portfolio company of ...

When bakers are switching to fat and oils solutions with additional value, such as nutritional improvements or sustainable ...

CHICAGO — Mondelez International posted improved bottom- and top-line results for the fiscal 2024 third quarter, but ...

Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

“Storing pans on their rims is especially important with thinner gauged materials for pans,” he explained. “The cups can’t ...

In TotalEnergies, a Corbion joint venture, EBITDA was €10.9 million in the first nine months of fiscal 2024, down from €12.5 ...

Acquisitions in Eastern Europe and South America have been announced by Grupo Bimbo SAB de CV. The three transactions were ...

NEW YORK — UpSnack Brands, a recently formed company focused on snacking and sustainability, has acquired the assets of ...

When it comes to pizza, creative crusts are what’s hot. These include everything from a regional Chicago tavern-style to ...

All bar producers are discovering various ways to drive throughput while maintaining flexibility in their production processes.

The use of artificial intelligence combined with latest in technology enable commercial bakeries to gently stack and unstack their pans in a most efficient way.