Danish cuisine might seem exotic to many people. However, upon closer inspection, it turns out to consist of simple dishes that can easily be prepared at home. The foundation is meat dishes ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

A cream cheese Danish is always a great choice when you want something a little sweet without making a full dessert. This ...

A church has embraced the Scandinavian idea of warmth and cosiness, known as "hygge", to promote emotional wellbeing. Holy ...

Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

The restaurant's menu showcases the best of Danish cuisine, using only the finest ingredients from local suppliers who share the restaurant's passion for sustainability and ethical practices.

Initially, his key role was to teach the Maasai community how to prepare African cuisine at the Karen Blixen Camp. The 29-year-old born and bred in Denmark recalls helping his mother in the kitchen.