Reaching the UK food system’s climate goals isn’t possible without a reduction in red meat and dairy consumption, industry ...

ADM's Director of Sustainability, Ana Yaluff, shares about the company's commitment to sustainability and food security ...

At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture and factory ...

Women following a plant-rich "nutritarian" diet have lower inflamation levels and a slower pace of biological ageing, finds ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...