Over the years, we've cooked a lot of pork chops - brining, frying, and baking them with mixed results. That's why we decided to put five of our favorite methods to the test to se

A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones instead.

Work in batches so the pan isn't crowded (this can cause the chops to steam rather than sear). Pressing down on the pork chop keeps it in full contact with the hot pan and promotes even browning. 3. Make the pan sauce. Don't be afraid to reduce the chicken ...