Louisiana recalls oysters

Louisiana recalls oysters after 15 people report norovirus-like illness: What to know
The Louisiana Department of Health closed an oyster harvesting area after 15 people reported norovirus-like illnesses.
What to know about Louisiana’s oyster recall. What’s safe to eat?
Health officials closed oyster harvesting Area 3–east of Lake Borgne and north of Eloi Bay, including the Chandeleur Islands and surrounding marshes–and issued a recall, which affects all shucked, frozen and breaded oysters harvested from the area.
LDH recalls some Louisiana oysters after 15 people became sick
Fifteen people became ill with norovirus-like illness after eating the Louisiana oysters harvested from Area 3 at several New Orleans restaurants between January 15 and January 31. The illnesses were not life-threatening, but two people were hospitalized and have been discharged.
Louisiana Oyster Recall Issued After Virus Outbreak in New Orleans
A recall is in effect after contaminated oysters sickened over a dozen people. Check if your seafood is affected and what to do next.
New Orleans oysters are safe after Louisiana Department of Health recall
Lt. Gov. Billy Nungesser reassured the public that the oysters in New Orleans are safe, emphasizing the thorough response to recall the oysters from Area 3 by the Louisiana Health Department.
Louisiana Health Department recalls oysters after 15 report illnesses
Louisiana Health Department recalls oysters after 15 report illnesses
Oysters from one area of La. recalled after 15 people get norovirus-like illnesses
Oysters from one part of Louisiana have been recalled after 15 people got sick with norovirus-like illnesses. State health officials said the oysters involved were harvested out of Oyster Harvesting Area 3,
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