Once you learn how to make mayonnaise, you can have freshly whipped mayo in under 10 minutes, perfect for making an egg salad ...

Eggless Mayonnaise is generally made by emulsifying oil, milk and vinegar or lemon juice. Here are a few steps for you to make your good eggless mayo and then enjoy the whiff of your homemade ...

Delia Smith's creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week. First of all, put the egg yolks into the basin, add the crushed garlic ...

As Mayo expect a storm which according to Met Eireann 'poses a serious risk to life', people will have to prepare themselves.

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When the sauce is thick, taste and adjust the seasoning and flavourings. To thin, whisk in a little warm water or more vinegar. This will make approximately 1 cup of mayonnaise.